About Us

College of Food Technology is a constituent college of Indira Gandhi Krishi Vishwavidyalaya, Raipur, established in the year 2020 to impart quality education in the field of Food Technology. In this programme, B. Tech. (Food Technology) degree will be awarded and the college has adopted the latest syllabus to fulfill the demand of industry and market as approved by Indian Council of Agricultural Research, New Delhi.

Food Technology is a branch of science that deals with the techniques involved in production, processing, preservation, quality management, packaging, labeling, capacity building and skill development in food processing and creation of value chain, entrepreneurship development and distribution of food products.

The field also involve techniques and processes that are used to transform raw material into processed products, reduction in post-harvest losses etc. Chhattisgarh government has recognized the importance of food processing technology and started first Food Technology College at Raipur under Indira Gandhi Krishi Vishwavidyalaya in 2020. Under this 4-year degree program, B. Tech. (Food Technology) degree will be awarded to the students. Its syllabus is approved by Indian Council of Agricultural Research, New Delhi and latest to fulfill the demand of industry and market.