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Academics

2024-25

Food Technology

About Academic Programme

College offers 4-year under-graduate academic program leading to the degree of B. Tech, in the discipline of Food Technology.


Admission Eligibility

    >> Passed 12th with Physics, Chemistry, Mathematics and English.

    >> Qualified Pre-Engineering Test conducted by CGVYAPAM.

    >> Domicile of CG

    >> Age Limit: 16yrs (minimum)

Curriculum programme

NAMES OF DEPARTMENTS :


. Department of Food Processing Technology

. Department of Food Safety and Quality Assurance

. Department of Food Process Engineering

. Department of Food Business Management

. Department of Food Plant Operations

B.Tech(Food Technology) Syllabus

Semester-I


No Subject Code Subject
01 FBH 5111 English Language 2 (1+1)
02 FQA 5111 General Microbiology 3 (2+1)
03 FBS 5111 Engineering Mathematics-I 2 (2+0)
04 FBE 5111 Engineering Drawing and Graphics 3 (1+2))
05 FBE 5112 Basic Electrical Engineering 3 (2+1)
06 FBE 5113 Workshop Technology 3 (1+2)
07 FBS 5112 Crop Production Technology 3 (2+1)
08 FBS 5113 Environmental Sciences & Disaster Management 2 (1+1)
09 FPEY-5111 NCC & Physical Education & Yoga Practices 1 (0+1)*
10 AGRO-5111 Agricultural Heritage 1(1+0)*
Total 21 (12+9)

Semester-II


No Subject Code Subject
01 FQA 5121 Food Chemistry of Macronutrients 3 (2+1)
02 FQA 5122 Food Microbiology 3 (2+1)
03 FPE 5121 Food Thermodynamics 3 (1+2)
04 FBE 5121 Computer Programming and Data Structures 3 (1+2)
05 FPE 5122 Fluid Mechanics 3 (2+1)
06 FBE 5122 Basic Electronics Engineering 3 (2+1)
07 FBS 5121 Engineering Mathematics-II 2 (2+0)
08 FPE 5123 Post Harvest Engineering 3 (2+1)
Total 23 (15+8)

Semester-III


No Subject Code Subject
01 FPT 5211 Fundamentals of Food Processing 3 (2+1)
02 FPT 5212 Processing Technology of Liquid Milk 2 (1+1)
03 FPT 5213 Processing Technology of Cereals 3 (2+1)
04 FQA 5211 Industrial Microbiology 3 (2+1)
05 FQA 5212 Food Chemistry of Micronutrients 3 (2+1)
06 FPE 5211 Heat and Mass Transfer in Food Processing 3 (2+1)
07 FPE 5212 Unit Operations in Food Processing-I 3 (2+1)
08 FBS 5211 Statistical Methods and Numerical Analysis 2 (1+1)
Total 22 (14+8)

Semester-IV


No Subject Code Subject
01 FPT 5221 Processing Technology of Dairy Products 3 (2+1)
02 FPT 5222 Processing Technology of Legumes and Oilseeds 3 (2+1)
03 FQA 5221 Food Biochemistry and Nutrition 3 (2+1)
04 FPE 5221 Unit Operations in Food Processing-II 3 (2+1)
05 FQA 5222 Food Biotechnology 3 (2+1)
06 FPE 5222 Food Refrigeration and Cold Chain 3 (2+1)
07 FPT 5223 Processing of Spices and Plantation Crops 3 (2+1)
08 FBM 5223 Business Management and Economics 2 (2+0)
Total 23 (16+7)

Semester-V


No Subject Code Subject
01 FPT 5311 Processing Technology of Fruits and Vegetables 3 (2+1)
02 FPT 5312 Processing of Meat and Poultry Products 3 (2+1)
03 FQA 5311 Instrumental Techniques in Food Analysis 3 (1+2)
04 FBM 5311 ICT Applications in Food Industry 3 (1+2)
05 FPE 5311 Food Process Equipment Design 3 (2+1)
06 FPE 5312 Food Storage Engineering 3 (2+1)
07 FPT 5313 Bakery, Confectionery and Snack Products 3 (2+1)
08 FBM 5312 Marketing Management and International Trade 2 (2+0)
Total 23 (14+9)

Semester-VI


No Subject Code Subject
01 FPT 5321 Processing Technology of Beverages 3 (2+1)
02 FQA 5321 Food Plant Sanitation 2 (1+1)
03 FPT 5322 Food Packaging Technology and Equipment 3 (2+1)
04 FPT 5323 Processing of Fish and Marine Products 3 (2+1)
05 FPT 5324 Sensory Evaluation of Food Products 3 (1+2)
06 FQA 5322 Food Additives and Preservatives 2 (1+1)
07 FQA 5323 Food Quality, Safety Standards and Certification 2 (2+0)
08 FPE 5321 Instrumentation and Process Control in Food Industry 3 (2+1)
09 FBM 5321 Project Preparation and Management 2 (1+1)
Total 23 (14+9)

Semester-VII


No Subject Code Subject
01 FBM 5411 Communication and Soft skills Development 2 (1+1)
02 FBM 5412 Entrepreneurship Development 3 (2+1)
03 FPO 5411 Student READY - Experiential Learning Programme - I (8 weeks) 7 (0+7)
04 FPO 5412 Student READY - Experiential Learning Programme - II (8 weeks) 7 (0+7)
05 FPO 5413 Student READY - Research Project 3 (0+3)
06 FPO 5414 Student READY - Seminar 1 (0+1)
Total 23 (3+20)

Semester-VIII


No Subject Code Subject
01 FPO 5421 Student READY - Internship Tour 2 (0+2)
02 FPO 5422 Student READY - Internship/In-Plant Training 20 (0+20)
Total 22 (0+22)

Placement

In last year, 100% placements

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College of Food Technology, Beside State Bank of India, IGKV Branch, FAE, IGKV, Labhandih, Raipur, Chhattisgarh, India, 492012

Contact Details

Phone: 0771-2990525

Email: cft@igkv.ac.in

College of Food Technology, Raipur