College of Food Technology

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College of Food Technology is a constituent college of Indira Gandhi Krishi Vishwavidyalaya, Raipur, established in the year 2020 to impart quality education in the field of Food Technology.
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We are delighted that you are considering College of Food Technology for your next step, where you will make friends for life and your contributions to community will be valued.
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College of Food Technology is a constituent college of Indira Gandhi Krishi Vishwavidyalaya, Raipur, established in the year 2020 to impart quality education in the field of Food Technology.
Read more
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Academic Programme

College offers 4-year under-graduate academic program leading to the degree of B. Tech, in the discipline of Food Technology.

Admission Eligibility

>> Passed 12th with Physics, Chemistry, Mathematics and English.

>> Qualified Pre-Engineering Test conducted by CGVYAPAM.

>> Domicile of CG

>> Age Limit: 16yrs (minimum)

Help Line 0771-2990525

Curriculum programme

NAMES OF DEPARTMENTS :

. Department of Food Processing Technology

. Department of Food Safety and Quality Assurance

. Department of Food Process Engineering

. Department of Food Business Management

. Department of Food Plant Operations

Placement

In last year, 100% placements

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College of Food Technology, Beside State Bank of India, IGKV Branch, FAE, IGKV, Labhandih, Raipur, Chhattisgarh, India, 492012

Contact Details

Phone: 0771-2990525

Email: cft@igkv.ac.in

College of Food Technology, Raipur